This triumph for Liverpool’s gourmet scene comes after the city’s Baltic Triangle district was named the coolest neighbourhood in the UK by Time Out in October last year, and earlier this year the publication ranked Liverpool 7th place in their 50 best cities in the world list.
With this trail of accolades behind it, it’s not surprising to see Liverpool’s culinary scene now gaining recognition as well.
In the article, Time Out notes Liverpool’s eclectic mix of eateries such as cult street food vendors and contemporary small plates. It also names scouse as the city’s go-to dish, a stew that gave locals the ‘scouser’ nickname.
According to Liverpool-based writer Alice Porter writing in Time Out: “Liverpool is perhaps better known for its nightlife than its food, but a clutch of brand-new foodie ventures have earned the city a newfound rep for its dining scene,
“This is largely down to homegrown talent: local chefs like Paul Durand, who opened Michelin-mentioned Manifest in 2022, and Sam Grainger who owns small-plates spot Belzan and Mexican taqueria Madre. All are well worth making the journey to Liverpool for.”
With interest in what Liverpool has to offer growing, is now a good time to invest in property in this up-and-coming city?
Why not learn more about investing in property in the UK or how to understand the Wales stamp duty calculator in 2024?
